On April 5, 2012, Experiments in Opera hosted a benefit event in support of the upcoming Spring Series at Roulette on May 10-11, 2012. The menu for the event featured performances of Aperghis, Monteverdi, Chopin and Why Lie? and a tasty menu designed by New York Times Food Columnist Melissa Clark.  Here are some of the pictures from the evening.

Average rating  1 2 3 4 5  You must login to vote
«   »